Frozen Kong Recipes & Stuffing Ideas
A well-stuffed Kong is one of the best deals in the dog world. Ten minutes of layering in the kitchen turns into an hour of licking, chewing, and working for every last bit. Freeze it and the whole thing lasts even longer, which makes frozen Kongs a favorite for crate time, work calls, and hot afternoons.
The recipes below cover every kind of filling: soft bases to layer, chunky mix-ins to bury inside, and full stuffing combinations you can prep ahead and keep in the freezer. Most use just a few ingredients, and every one tells you exactly what's going into that Kong.
11 Recipes
How to make a frozen Kong
- Plug the small hole at the narrow end with a dab of xylitol-free peanut butter or a piece of banana.
- Spoon in a soft base layer, like plain yogurt, plain pumpkin puree, mashed banana or soaked kibble.
- Drop in a few mix-ins, like blueberries, chopped carrot or pieces of kibble, then add another soft layer.
- Seal the wide opening with a thicker spread so everything stays put.
- Stand the Kong upright in a mug and freeze it for a few hours, or overnight for the longest-lasting version.
If your dog is new to Kongs, start with an easy one: a loose filling, not frozen, so they get the idea and win quickly. Then make each one a little more challenging.
Kong recipes for puppies
A stuffed Kong is a lovely way to keep a puppy busy during crate time or while you work. Choose a Kong sized for your puppy, and keep fillings soft and simple: soaked puppy kibble mashed with a spoonful of plain pumpkin or plain yogurt is a great first recipe.
Using part of your puppy's regular food in the Kong keeps it a fun mealtime game rather than extra snacks. Always supervise, and check with your veterinarian before introducing new foods to a young puppy.
Common questions
What can I put in a Kong?
Layer a soft base like plain yogurt, pumpkin puree or mashed banana with small mix-ins like blueberries, chopped carrot or a few pieces of kibble, then seal the top with a thicker spread.
How long should I freeze a Kong?
A few hours is enough for a firm Kong, and overnight gives you the longest-lasting version. Many people prep two or three at once and keep them in the freezer.
How do I clean a Kong after a frozen filling?
Soak it in warm soapy water for a few minutes, then scrub the inside with a bottle brush. Check the manufacturer's instructions before putting it in the dishwasher.
Every recipe, one app
Save the recipes your dog loves, find new ones every week, and import the ones you find on social media, websites, or a handwritten card. All in WellWhisker.
More dog recipe collections
By occasion, ingredient and more